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Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined French cuisine, world. Chef Daniel Boulud’s namesake restaurant features refined, seasonal French cuisine and gracious service in a setting that combines with elegant modern furnishings. Located in the former Mayfair Hotel on Park Avenue (and the original site of Le Cirque), DANIEL is steeped in French culinary history and is among the pillars of New York City’s dining scene.
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Reserve a table at Hibiscus, Northampton on TripAdvisor: See 96 unbiased reviews of Hibiscus, rated 4. 5 of 5 on TripAdvisor and ranked #53 of 509 restaurants in Northampton.
Tetsuya's is a restaurant in Sydney, Australia, owned and operated by Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese cuisine and classic French cuisine, and makes use of Australian ingredients including Tasmanian Ocean Trout, which forms its signature dish.
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