Herbed Panisse With Salsa Verde Recipes | Food Network Canada

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Herbed Panisse With Salsa Verde Recipes | Food Network Canada

Typically served in fingers (almost like fries), it has a crispy exterior, and a creamy almost custard. Panisse can be served as a side to almost any meat, but also makes a perfect vegetarian main course, or a tasty little appetizer. Salsa verde is an Italian sauce that looks like pesto, but without the basil.

Abstract Essence

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